TOAST Magazine

Food & Drink

Interviews with innovative chefs from around the globe. Seasonal recipes by cooks and food writers, for eating well and entertaining at home.
The Making of a Christmas Cake | Claire Thomson

Chef Claire Thomson follows a traditional family recipe.

7 years ago
Three Recipes for Saffron

Orlando Gough travels to the island of Seriphos and returns with three recipes.

7 years ago
A Recipe for a Danish Winter Feast

Orlando Gough recalls his Christmas Eve tradition

8 years ago
A Recipe for Burek

Orlando Gough travels to Dobrdol, sleeps in a cowshed, and is inspired to make Burek

8 years ago
Rose Macaroons Recipe

Jessica Seaton's recipe for rose macaroons - an ideal summer treat.

8 years ago
Beetroot and Orange Seed Cake Recipe

Orlando Gough provides two delicious recipes for beetroot.

9 years ago
A Recipe for Love

So. There's Viagra, said to be reliable. There's alcohol, less reliable.

9 years ago
Dark & Stouty Mushroom Soup Recipe by Jessica Seaton

Jessica Seaton's new book,Gather Cook Feast, celebrates the connection between

9 years ago
Bstila | A Moroccan Dish for Christmas Time

A few weeks ago Tescos found themselves at the centre of a furious

9 years ago
Winter Cocktails

At the age of fourteen I made a new friend. She and her family spoke French and

9 years ago
Chestnut Pancakes | Jessica Seaton

Chestnuts roasting on an open fire, when Jack Frost visits are rare, and an

9 years ago
Plum Trees & Plum Tarts

Late August. You park your car in Woodingdean, a suburb of Brighton. (Hang on.

9 years ago
The Hen and The Garden

The first time I came into close contact with a chicken was in school. I can't

9 years ago
Traditional Cuisine & Native Ingredients

There was one school meal which used to really stand out: two slices of corned

9 years ago
Pink & Peppery

Like many children, I grew radishes in a tiny plot at the far end of our family

10 years ago
Three Sweet Herbs | Jessica Seaton

Sweet Cicely, Sweet Woodruff and Lavender.Three herbs that bring their various

10 years ago
Saffron Buns by Jessica Seaton

Saffron cakes are common across the Mediterranean and in Scandinavia, but in

10 years ago
Lettuces, Faustus And The Moon

Can it really be true? Surely it must be an alternative fact? Can people really

10 years ago
Gather Cook Feast

Jessica Seaton's new book,Gather Cook Feast, celebrates the connection between

10 years ago
Destination Dining

Brothers douard and Andr published their first restaurant guide in 1900. It

10 years ago
Where The Pancakes Are

Rachel Walker talks to Patricia Trijbits, who recently launched the

10 years ago
Spelt Fruit Tart

This recipe is from Sanda Vuckovic Pagaimo author of Little Upside Down

10 years ago
Where To Eat Game

Gone are the days that wild game is associated with shooting lodges and stuffy

10 years ago
Elvis in Munich & Sour Beef

The first, and only, time I have been to Munich, it was for one day only. My

10 years ago